The culinary art of kaiseki and Japanese haute cuisine, despite their multiple interpretations, both have their origins from the fundamental idea of celebrating and honoring the changing flow of the seasons through the use and valorization of seasonal ingredients.
At the table we express gratitude and respect for daily food, at the same time we share and cultivate the joy and the pleasure of conviviality with the important people in our lives.
This is the essence of wabi sabi and this is precisely the spirit of KAISEKI that we embrace at YAZAWA.
Wagyu beef and Japanese cuisine, we created this magnificent idea for you to fully enjoy the essence of Japanese culinary culture through our exclusive WagyuKaiseki journey.
As start, a hot preparation or small appetizers, dishes simple in elegance but rich in flavour, based on Wagyu meat, inaugurate the meal in an atmosphere of serene contemplation.
With nighiri sushi you can try the consistency and meltability of the Wagyu together with the sushi rice, an exquisite symphony of sweetness and freshness.
Continuing with the same style, we will serve you thicker cuts of premium WagyuKuroge meat seasoned simply with salt and wasabi, to explore the exquisite sweetness and tender succulence that only a steak cut can reveal.
The supreme cut, the sirloin, is offered in single portions, following the authentic tradition of Japanese sukiyaki.
For the finale, still dedicated to Wagyu, the YAZAWA yakiniku returns with its highly selected rare cuts enriched by our inimitable homemade secret sauce.
Dive in the perfect harmony of the union between Wagyu meat and the special sauce that only an experience at Yakiniku Yazawa can offer.
To close the meal with a delicate caress of sweetness, seasonal fruit, to savor the soft cycling of time and seasons.
To our guests of tonight who have chosen YAZAWA in Milan, while we work to convey the richness and variety of Japanese culinary culture, we wish that the time spent in the company of your loved ones can be transfigured into a treasure of unforgettable memories.

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STARTERS
Wagyu starters with seasonal vegetables

SUSHI
Mixed Wagyu sushi of the day

YAKANIKU
Japanese style Wagyu grilled Wagyu
* Wagyu steak of the day
served with Wasabi and Negi Tare
* Sir Loin of Wagyu marinated with Warishita sauce served with traditional Sukiyaki style poached egg Sukiyaki
* Assortment of daily thin cuts of Wagyu
marinate with Yazawa special sauce

LAST DISH
Miso barley soup and seasonal vegetables

DESSERT
Seasonal dessert

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NB: Our tasting menus are crafted with the aim of providing a multisensory tasting journey, a unique experience to share. Therefore, it will be mandatory for all guests at the same table to opt for the same menu.

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